Reputable Hospitality Firm Vacancy For Production Manager in Nigeria Feb 2019

Hamilton Lloyd and Associates – Our client is a hospitality firm with a chain of quick service restaurants with interest in industrial catering. Due to internal expansion, they are looking to fill in the role of:

 

Job Title: Production Manager
Location
: Lagos
Reports to: Head of Operations

Job Summary

  • Manages all purchasing demand of the company and ensures compliance to local and global contracts. He is in charge of the company’s spends and is responsible for providing procurement support.

Main Responsibilities

  • Ensure the control of wastages or bad and damage and reduction of cost by strict adherence to recipe standards through proper work methods and good manufacturing practices.
  • Maintain high standards of product quality and hygiene on all the production floors and ensures that only tested and approved raw materials are used for production.
  • Determine staffing levels, training, supervision of employees, administering Human Resources policies. Ensure employee engagement, coaching and retention
  • Meets production and operational targets.
  • Run efficient operations and keep waste within tolerance threshold.
  • Oversee total adherence to policy for all production sites especially the outlets.
  • Ensuring good record keeping and information management at all production sites
  • Menu planning for all production sites
  • Works with other business units to implement the company’s policies and goals.
  • Must be able to handle responsibility and the pressure of meeting deadlines.
  • Oversees the production process and draws up production schedule.
  • Responsible for the development of new and existing product; Ensuring strict compliance with recipe at all times.
  • Responsible for managing food cost, production planning, ensuring recipe and quality compliance in the central kitchen and the outlets
  • Ensure maintains food production records/cost indicators in all Production sites
  • Develops policies and procedures to ensure safety, as well as produce quality products within budget guidelines.
  • Plans and costs menus. Ensure the availability of required raw materials through constant liaison with Supply Chain team (Planning and Distribution) and ensure that the goods and materials are stored from theft, damages and deterioration in order to minimize the total cost of stock holding.

Qualifications

  • Bachelor’s degree at an accredited university in Business, Catering, Food Technology or any related course.
  • Computer literate
  • 10-15 years’ experience in relevant field.

Key Skills and Competencies:

  • Must be able to handle responsibility and the pressure of meeting deadlines.
  • Passionate
  • Ability to work under pressure
  • High initiative quotient.
  • Work experience in Quick service restaurant or food and beverage industry
  • Strategic thinking and Planning
  • Quality Management, Promoting Process Improvement
  • Forecasting, Developing Budgets, Leadership/management skills, good people skills, technical and IT (ERP) skills

 

 


How to Apply

Interested and qualified candidates should send their updated CV to: preye@hamiltonlloydandassociates.com with the title of the role as the subject of the mail.

 

Application Deadline 14th March, 2019.

Note

  • The body of the mail should outline Total years of relevant experience to the role, Location and Age.
  • Please read Role necessities very carefully and apply if qualified.
  • Only qualified candidates will be contacted.
  • If after 2 weeks of application you do not hear from us, kindly consider your application as unsuccessful.

For More Info: Contact – Success Nwsou via: success@hamiltonlloydandassociates.com




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